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Size reduction
Roll compaction
Pre-breaking
Wet granulation
Lab scale equipment
Food industry
The Fitzpatrick Company understands the importance of high quality and efficiency when processing food materials. In the food industry it is of crucial importance that consistently high quality is maintained and that the processing of raw materials to finished products progresses reliably and efficiently.
To meet these objectives, we have developed a broad range of equipment characterized by uncomplicated design and operation, and easy-to-clean stainless steel construction. The final result of all this is an improved product through better mixing, controlled particle size, improved color, enhanced flow characteristics and uniform density.
Fitzpatrick customers benefit from improved product consistency and flavor, as well as controlled particle size. When it comes to size reduction of dairy, spice, vegetables, fruit and bakery products, The Fitzpatrick Company is your single source food processing solution.
Size reduction
DASO6
M5A
FCM
DKASO12
FASO8
FASO12
FASO20
HASO30
L1A
(lab scale)
FCM 100
(lab scale)
Roll compaction
IR 4Lx10D
7LX10D
Pre-breaking
GuiloRiver
Triver
Diveller
Wet granulation
Basket Extruder
MFB
(lab scale)
KDRJ-2
(lab scale)
BR-150
(lab scale)
MG-55
(lab scale)
QJ-230
(lab scale)
Documents
Product references